Red Wine Braised Venison Stew

Red Wine Braised Venison Stew

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The venison is braised in red wine with root vegetables and herbs until tender and falling off the bone. Served with root vegetables.


Delivered: Hot and ready to eat

Shelf life: 4 hours after delivery

Weight: 500g

Serving: 1 pax

Ingredients: Venison shoulder, onion, garlic, carrots, celery, red wine, herbs.


Reheating Method

In Microwave

  1. Partially open the lid of the box
  2. Process 2 minutes at 800W then stir, repeat process if necessary
  3. Remove from microwave (be aware of hot temperature)
  4. Serve and enjoy


On Stove

  1. Pour contents into a pot
  2. On a low/med heat, slowly warm up the stew
  3. Stir the contents to ensure the bottom does not burn
  4. Adjust the seasoning, serve and enjoy