Beef Cheek Braised In Red Wine Stew

Beef Cheek Braised In Red Wine Stew

  • $58.00
Tax included.

An Atout signature dish. A traditional classic French hearty dish. The beef cheek is slowly braised in red wine till soft and tender. Best to be served alongside some smooth mashed potatoes.


Delivered: Hot and ready to eat

Shelf life: 4 hours after delivery

Serving: 2 - 3 pax

Ingredients: Venison shoulder, onion, garlic, carrots, celery, red wine, herbs.


Reheating Method

In Microwave

  1. Partially open the lid of the box
  2. Process 2 minutes at 800W then stir, repeat process if necessary
  3. Remove from microwave (be aware of hot temperature)
  4. Serve and enjoy


On Stove

  1. Pour contents into a pot
  2. On a low/med heat, slowly warm up the stew
  3. Stir the contents to ensure the bottom does not burn
  4. Adjust the seasoning, serve and enjoy