Saint Marcellin
Tax included.
A classic small medallion-shaped cheese with scattered white and, after several weeks maturation, blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a southern Rhone wine.Milk
Variety : Cow
Taste : Mild
Style: Soft cheese
Origin Country : France
Non Pasteurised