Saint Marcellin

Saint Marcellin

  • $7.00
Tax included.

A classic small medallion-shaped cheese with scattered white and, after several weeks maturation, blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a southern Rhone wine.Milk

Variety : Cow 

Taste : Mild

Style: Soft cheese

Origin Country : France

Non Pasteurised

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