Prosecco ‘Treviso’ Extra Dry NV, Terre di Rai
Taste and food pairing idea
Grape Variety: Glera (Prosecco)
Taste: Soft and smooth character of citrus, orange with good and non agressive acidity. Decent level of bitterness.
Food Pairing: Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese