Premium Bouillabaisse (Frozen)

Bouillabaisse is a traditional fish soup that originates from the port city of Marseille, in the South of France. It is typically made with a variety of fish, shellfish, vegetables, and herbs.

The base of the soup is a flavorful broth made with fish stock, tomatoes, onions, garlic, and a variety of herbs and spices, such as saffron, fennel, and thyme. The soup is then typically cooked with a variety of fishes.

Bouillabaisse is traditionally served with a side of rouille, a garlicky mayonnaise-like sauce, as well as crusty bread. It is a hearty and flavorful dish that is perfect for a cold winter's day, or for a special occasion.

 Reheating Method

1. Defrost soup

2. Pour to pan

3. Bring to boil

Ingredient: Fish Bones, Onion, Celery, Leek, Fennel, Garlic, Red Chili, Basil, 
Thyme, Tomato paste, Chopped tomato, Pastis, Saffron, Orange skin, Star anise, Fennel seed, White cooking wine, Water , Salt & Pepper

Shelf life: 1 year frozen