(Pre-Order, arrival on 13th June ) Bordier Espelette Chilli Butter
Tax included.
Espelette Chilli
The spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled cut of prime rib, with fish en papillote, or on fillets of red snapper, it may also surprise your palate when added to the batter for tiny chocolate lava cakes.
Can be used for: Meat, Seafood, Sauces. Caution Mild Spiciness
- Advance order of minimum 9 days
- Shelf life of 10-15 days from arrival
- Butter to be kept at 2-5 degrees
- Self-Collection Recommended
- Not applicable for further discount
Shelf life of butters: 2 weeks