Nuits-Saint-Georges 2019, Pascal Marchand
Taste and food pairing idea
Grape Variety: Pinot Noir
Taste: Deep ruby red in colour with notes of fresh red fruits and spice on the nose. This wine is a pleasure to drink thanks to its smooth, fruity attack and delicate, silky tannins. This well-balanced and intensely aromatic wine will win over wine experts and amateurs alike.
Food Pairing: Rib of beef marinaded in thyme, a platter of cold cuts, soft cheeses such as reblochon