Le Brut du Foudre Gigondas, Magnum 2016
Taste and food pairing idea
Grape Variety: Syrah, Grenache, Mourvedre, Cinsault
Taste: full-bodied and mouth-filling. The highly complex terroir on which it is grown gives this grape a wide range of aromatic expression, from fruit (prune, fig) to spice (white pepper, garrigue herbs, thyme, liquorice).
Food Pairing: Lamb and Beef