La Casa Brunello di Montalcino Tentuta Caparzo 2010

Complex and nuanced flavour profile

Made from 100% Sangiovese grapes, which are grown in the Montalcino region of Tuscany, Italy. The grapes are carefully selected and harvested by hand before being fermented in stainless steel tanks and aged in oak barrels for at least 36 months.

The wine is of deep garnet red color, with aromas of dark fruit, such as black cherry and blackberry, along with notes of tobacco, leather, and spices. On the palate, it is full-bodied and rich, with a complex flavour profile that includes ripe dark fruit, earthy undertones, and a subtle hint of oak. The wine has firm tannins and a long and satisfying finish.

Pairs well with rich and hearty dishes, such as roasted red meat or pasta dishes with a rich tomato sauce.

A truly exceptional Italian red wine.