Jean-Yves Bordier Premium Exotic Flavours Butter (125g)
- Advance order of minimum 7days
- Order before Wed 10am for Monday arrival
- Order before Friday 10am for Thurs arrival
- Flown in from France every Mon & Thurs
- Shelf life of 10-15 days from arrival
- Butter to be kept at 2-5 degrees
- SELF-COLLECTION ONLY
Inspired by a trip to Japan, 2006
The yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter. Elegant and fresh, it provides a marvelous bittersweet coating for a baked cod fillet en papillote. On a slice of bread, it can’t be beat with a lovely strawberry jam.
Can be used for: Bread with Jam. Do note salt content is similar to salted butter.
The spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled cut of prime rib, with fish en papillote, or on fillets of red snapper, it may also surprise your palate when added to the batter for tiny chocolate lava cakes.
Can be used for: Meat, Seafood, Sauces. Caution Mild Spiciness
Lemon Olive Oil
The dream association of the olive and butter! The silky texture of lemon-olive oil is enchanting for seared scallops or oysters on the half shell, and provides a final touch for steamed vegetables, provides a heady aroma for your risottos, or lends an original tone to your shortbread crusts for strawberry tarts. The extra virgin olive oil we use is pure Sicilian.
Can be used for: Bread, Seafood, Sauces