Golden Ossetra 30g

Golden Ossetra 30g

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Produced from the Acipencer gueldenstaedtii sturgeon, this is the next priciest variety.
For Acipencer Gueldenstaedtii or Russian Sturgeons in order to produce the quality and precious pearls it takes 9 to 15 Years .
* The egg size is smaller of the Beluga and colors range from honey and amber to dark brown and slate. Firm in texture, it is a mellow, buttery caviar, with hints of cashew nut and bitter orange, and has been compared with lobster. Another joy in taste and nuttiness, the aroma and the taste is unique and selective .

Ossetra Caviar Obtained from the Russian-Persian Ossetra has a golden to dark brown color variation. Its strong nutty flavor has an intense but mild taste.
Origin: Caspian Sea, Iran 

Whats the difference between real caviar and fake caviar ?
Chances are you’ve encountered many kinds of caviar in restaurants that are definitely NOT made of fish eggs at all. These types of "caviar" are made using specification, a molecular gastronomy technique. This relatively new and innovative cooking process puts science into cooking, using chemistry and physics to create fun and unexpected shapes and flavors with food.
Specification uses sodium alginate (a salt derived from algae) and calcium chloride to create a membrane around liquid, encapsulating it and creating a small sphere that look a lot like real caviar, bursting with flavor once you bite into them. Fruit juices, chocolate, cocktails, soups, sauces, desserts, those are just a few of the fun and delicious things you can turn into "caviar" using molecular gastronomy.

Why Caviar Is Good For You
Caviar also contains Omega-3 fatty acids, which are essential for the health of your cardiovascular system and are also important for regulating your body’s inflammatory response. A serving of caviar contains two thirds of your RDA of both EPAs and DHAs, so you should be sure that you consume caviar only in moderation!
One good time to consume this luxurious dish is after consuming alcohol. The acetylcholine in the eggs lines the stomach and helps to improve your alcohol tolerance. In addition, the vitamins and fatty acids help to deter depression and regulate your mood. Another important nutrient is arginine, which can help to improve your circulation. Arginine is actually the substance in caviar that is thought to give it an aphrodisiac effect, but there are other benefits to improved circulation too. If you have poor blood pressure, constant cold hands, or suffer from persistent tiredness, then you may benefit from increasing your caviar intake.