Glazed Gammon Ham with Aged Sherry Vinegar
A Christmas ham or Yule ham is a ham often served for Christmas dinner or during Yule in Northern Europe and the Anglosphere. The tradition of eating ham is thought to have evolved from the Germanic pagan ritual of sacrificing a wild boar known as a sonargöltr to the Norse god Freyr during harvest festivals. Save the hassle of roasting your own ham as we offer the perfect boneless glazed ham perfect for this festive season.
Delivered: Ready to eat
Shelf Life: Consume within 4 Hours
Weight: 2kg (Raw)
Recommended Serving: 6 – 8pax
Ingredients: Skinless & Boneless Gammon Ham, Aged Sherry Vinegar
Reheating method: Preheat oven for 5mins at 180c, place ham in for 7-10mins.