Gigondas La Cave Signature Gigondas Rouge 2016
Taste and food pairing idea
Grape Variety: Grenache, Syrah, Mourvedre
Taste: Blackberries leather and tar on the nose. Continuation on the palate with some pleasing oaky creamy notes. Still relatively high on alcohol but balanced enough with good acidity and long, consistent length.
Food Pairing: Beef, Lamb, Poultry