*Frozen* Janier Salted Butter
A premium French butter made from high-quality milk sourced from the Pays de la Loire region of western France. This region is renowned for its rich and creamy milk, which is perfect for producing high-quality butter.
The butter is made using traditional methods, with the cream being churned in wooden barrels, which gives the butter its unique texture and flavour. After churning, the butter is salted to enhance its flavour and preservation.
A smooth texture, with a delicate aroma and a creamy, slightly salty flavour. It is perfect for use in baking, cooking, and spreading on bread or toast.
*Best kept frozen