*Frozen*Home-Made Garlic Butter
This is the best ever garlic butter, perfect on everything from potatoes to garlic bread. We love putting this homemade garlic butter on escargot, mashed potatoes,, steak, and even making garlic butter shrimp!
This legacy recipe passed down from Chef Patrick's Grandma is better than any garlic butter and is going to become a staple in your home!
Deliver chilled: Vacuum packed
Shelf life: Frozen 2-3 months
Storage: In the fridge between 2-5'c