Frozen Carpier Smoked Salmon Fillet with Malt Whisky
Tax included.
Shelf life: 25 days from time of defrost
Preservation: between 1º and 3ºC
Ingredients: SALMON (Salmo salar)(98%), malt whisky (1%), salt, sugar, pepper and natural smoke.
Shelf life: 25 days from time of defrost
Preservation: between 1º and 3ºC
Ingredients: SALMON (Salmo salar)(98%), malt whisky (1%), salt, sugar, pepper and natural smoke.