*Premium Bouillabaisse ( Brand New Recipe )
Tax included.
Reheating Method
1. Defrost soup
2. Pour to pan
3. Bring to boil
Ingredient: Fish Bones, Onion, Celery, Leek, Fennel, Garlic, Red Chili, Basil,
Thyme, Tomato paste, Chopped tomato, Pastis, Saffron, Orange skin, Star anise, Fennel seed, White cooking wine, Water , Salt & Pepper
Shelf life: 1 year frozen