*Frozen* Beef Wellington with Foie Gras & Red Wine Jus
Puff Fiction’s signature Beef Wellingtons by Chef François are made from the finest Cape Grim premium-grade beef, button mushrooms, herbs, foie gras and wrapped in puff pastry.
Cape Grim Beef from Tasmania is Australia’s finest 100% grass fed beef. It is completely free of hormone growth promotants (HGPs) and naturally marbled for maximum juiciness and flavour. Certified humane.
Ingredients: Beef, Flour, Butter, Button Mushrooms, Shallots, Garlic, Thyme, Tarragon, Foie Gras, Red Wine, Beef Stock
This dish is best served medium-rare, here are the steps:
Step 1: Preheat your oven at 200˚C (convection) 220˚C (non convection) for at least 10 mins
Step 2: Remove plastic wrapping from Trout Wellington and put FROZEN in oven for 40mins
Step 3: Increase the oven temperature by 30˚C and bake for another 5 mins, the crust should be crispy by now.
Step 4: Allow to rest for 10-15 mins before slicing
Step 5: Warm up the red wine jus in a saucepan with a touch of water
You Want It More Rare
Decrease step 2 by 5 mins
You Want It More Cooked
Increase step 2 by 5-10 mins