Elio Perrone Tasmorcan Barbera d'Asti 2019
Taste and food pairing idea
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.Food Pairing: Beef, Lamb, Poultry, Blue Cheese