Duck Foie Gras & Black Winter Truffle Terrine
This luxurious dish is a classic of French cuisine with a Christmas twist. Black Winter truffle thinly sliced and cooked with the foie gras in a terrine. This allows it to infuse the exquisite flavour into the foie gras for a grand experience.
Deliver chilled: Takeaway box
Shelf life: 2 days from delivery date, store in the fridge at 0°C to 3°C
Serving: 2 to 3 pax
Ingredients: French Duck Foie Gras, wine, salt, white pepper.
Serving method: Served chilled. Best paired with crackers or bread.