Duck Foie Gras & Black Winter Truffle Terrine

  • $32.00
Tax included.


This luxurious dish is a classic of French cuisine with a Christmas twist. Black Winter truffle thinly sliced and cooked with the foie gras in a terrine. This allows it to infuse the exquisite flavour into the foie gras for a grand experience.

Deliver chilled: Takeaway box

Shelf life: 2 days from delivery date, store in the fridge at 0°C to 3°C

Weight: 100g

Serving: 2 to 3 pax

Ingredients: French Duck Foie Gras, wine, salt, white pepper.

Serving method: Served chilled. Best paired with crackers or bread.


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