Chabi Blanc

Chabi Blanc

  • $20.00
Tax included.


Chabichou du Poitou is made with whole fresh goat's milk, comes in the shape of a truncated cylinder called bonde. 

The cheese is sold at a minimum maturing age of 2 weeks but may be matured for five to six weeks to acquire an intense aroma and flavour. Upon ageing, Chabichou develops a characteristic, edible wrinkled rind dotted with occasional gray patches.


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