Duck Leg Confit with Mashed Potatoes & Spiced Fig Sauce
Duck legs are cured overnight, and slow cooked for hours until tender and falling off the bones. Made crispy and served with garnish.
Delivered: Hot and ready to eat
Shelf life: 4 hours from delivery time.
Weight: 1 pc
Serving: 1 pax
Ingredients: Duck leg, herbs, salt and pepper