Taste and food pairing ideas

Grape Variety: Chardonnay

Taste: On the nose, touches of white flowers, citrus fruits, sweet almond and toast. On the palate, there is an obvious relationship with the Chassagne-Montrachet, its neighbor. Vigorous, full-bodied, it expresses itself in a bouquet (hazelnut, fern)

Food Pairing: Fish, seafood, shellfish or creamy white meat or for "aperitif”. Cheeses