Ruinart Brut Rose
Taste and food pairing idea
Grape Variety: 45% Chardonnay, 55% Pinot Noir
Taste: Fruity and deliciously fresh with great suppleness and freshness. It is a blend, with 19% of the fruit vinified as red, bringing a luscious and delicate fruitiness to the finished wine. A champagne with an elegant and lively finish, which brings forth subtle hints of menthol and citrus.
Food Pairing:Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese