Vincent Girardin Gevrey Chambertin Vieilles Vignes 2016
Taste and food pairing idea
Grape Variety: Pinot Noir
Taste: Wet cigar, espresso, dried leaves, dried rosemary on the nose. Those elements all come they on the palate. Firm tannins and lasting acidity bring more flavors of dark cherry, blackberries, and and chocolate covered raspberries.
Food Pairing: Red Meat, Duck, Goose and Game Birds