Brusquieres Chateauneuf du Pape, 2013
Taste and food pairing idea
Grape Variety: 68% Grenache, 15% Mourvedre, 13% Syrah, 4% Cinsault
Taste: Flowers with dried fruits on nose. Lots going on here in this very accessible 2013. Plums, dates, figs, licorice. There is a signature caramel note too. Overall there is good dryness accompanying all the ripe fruit.
Food Pairing: Beef, Lamb, Poultry