Chateau Brane-Cantenac "Margaux De Brane" Margaux 2014
Taste and food pairing idea
Grape Variety: Cabernet Sauvignon, Cabernet Franc, Merlot
Taste: Text book stuff. A classic 2nd wine from a top Cru Margaux chateau in a pretty solid vintage. It’s definitely Bordeaux with dark cherry, plum and blackcurrant wrapped around a smoky, slightly vanilla cedar, oak core.
Food Pairing: Beef, Lamb, Game (deer, venison), Poultry