Claypot Braised Kurobuta Pork Cheek with Carrots, Baby Potatoes & Thyme

Claypot Braised Kurobuta Pork Cheek with Carrots, Baby Potatoes & Thyme

  • $42.00
Tax included.


A traditional classic French hearty dish. The kurobuta pork cheek is slowly braised till soft and tender. Best to be served alongside some smooth mashed potatoes.

 

Delivered: Hot and ready to eat

Shelf life: 4 hours after delivery

Serving: 2 pax

Ingredients: Kurobuta pork cheeks, onion, garlic, carrots, celery, herbs.

 

Reheating Method

In Microwave

  1. Partially open the lid of the box
  2. Process 2 minutes at 800W then stir, repeat process if necessary
  3. Remove from microwave (be aware of hot temperature)
  4. Serve and enjoy

 

On Stove

  1. Pour contents into a pot
  2. On a low/med heat, slowly warm up the stew
  3. Stir the contents to ensure the bottom does not burn
  4. Adjust the seasoning, serve and enjoy

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