Sautéed Beef Tenderloin with mushroom cream sauce

Sautéed Beef Tenderloin with mushroom cream sauce

  • $32.00
Tax included.


One of the most prized and expensive cuts of meat on the market is the tenderloin. This muscle section of the cow does not get much of a workout , therefore the meat is extremely tender. Cook it right and you will be rewarded with a meat so succulent and tender you will feel like it is melting in your mouth.

 

Delivered: Hot and ready to eat, both served with mash

Shelf life: 4 hours after delivery 

Serving: 1 pax

Ingredients: Argentine Grassfed Tenderloin, butter, herbs, salt and pepper


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