Sautéed Beef Tenderloin with Mushroom Cream Sauce
One of the most prized and expensive cuts of meat on the market is the tenderloin. This muscle section of the cow does not get much of a workout , therefore the meat is extremely tender. Cook it right and you will be rewarded with a meat so succulent and tender you will feel like it is melting in your mouth.
Delivered: Hot and ready to eat, both served with mash
Shelf life: 4 hours after delivery
Serving: 1 pax
Ingredients: Argentine Grassfed Tenderloin, butter, herbs, salt and pepper