Chateauneuf du Pape, Lazaret 2006
Taste and food pairing idea
Grape Variety: Grenache, Mourvedre, Syrah,
Taste: The palate shows a wine that is fully integrated, with a textural fruit and tannin interplay. There is freshly tilled earth, leather and blackberry fruit that has good acid, the finish is long and savoury.
Food Pairing: Lamb, Pork, Poultry