Château Senejac, Haut Médoc 2014
Taste and food pairing idea
Grape Variety: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Taste: Medium ruby coloured, slight rim. Vegetables are dominant in the nose, cauliflower and red fruits, not very complex, but in balance. Red fruit, cedar, tobacco, hint of dark chocolate, medium finish.
Food Pairing: Beef, Lamb, Game (deer, venison), Poultry