Chateau Marsyas 2014
Tax included.
Taste and food pairing idea
Grape Variety: Shiraz, Petit Verdot, Merlot, Cabernet Sauvignon
Characteristics: Chateau Marsyas Red wine has a dark robe with a purple reflection. The nose exhales black fruits and fine pepper.
On the palate, the wine develops with power and sweetness. Thick, the tannins are tight and perfectly coated, leaving the sensation of a spherical and sensual form.
Food Pairing: Red Meat, Beef, Pork, Lamb, Strong Cheese