Château Tertre Daugay Saint-Émilion Grand Cru 2010
Taste and food pairing idea
Grape Variety: Malbec, Merlot, Petit Verdot, Cabernet Sauvignon, Cabernet Franc
Taste: Bursting with black cherry and plum fruit, mixed with chocolate, forest floor and tobacco. Rich and concentrated. Medium-to-full-bodied, with a long, loamy finish.
Food Pairing: Beef, Lamb, Venison and Poultry
Le Guide Hachette des Vins, 2014: 1 Star