Made from the roe of the Oscietra sturgeon, a large and ancient fish found in the Caspian Sea and other surrounding waters. It is produced by the Caviar de Neuvic company, which is based in France and specializes in creating high-quality caviar products.
It has a dark brown color and a firm and creamy texture, with a rich and complex flavour that is both savory and slightly nutty. It offers a burst of flavour that is both rich and delicate, with a buttery and silky texture.
Its natural ingredients and sustainable farming practices make it a popular choice for caviar lovers around the world, and its versatility makes it a great addition to any kitchen.