Brut Crémant de Bourgogne, Domaine du Vissoux
Taste and food pairing idea
Grape Variety: Chardonnay
Taste: A lovely pale-yellow colour. The nose delivers aromas of citrus, apple, pear, which develops buttery and brioche-like notes with age. Full and crispy acid palate has mineral character as well and very complex secondary aromas.
Food Pairing: Shellfish, Poultry, Appetizers and snacks, Lean fish, Aperitif