Produced by the Bordier family, who have been making caramel candy in the Brittany region of France for over 40 years.
It has a rich and creamy texture, with a sweet and buttery flavour that is characteristic of traditional French caramel candy.
Bordier Caramel Candy is made with high-quality ingredients, including cream, butter, sugar, and a touch of sea salt. The candy is cooked slowly over low heat, which allows the flavors to develop and gives the candy its rich and creamy texture.
A delicious and indulgent treat that can be enjoyed on its own or paired with a variety of foods. It is commonly served as a dessert or snack, either alone or with coffee or tea.