Armagnac Lafontan VSOP
Made from a blend of Ugni Blanc, Colombard, and Baco grape varieties. It is produced in the Armagnac region of Gascony, France, using traditional distillation methods and aging techniques.
A deep amber color and a complex aroma of dried fruits, vanilla, and oak. On the palate, it offers flavours of dried fruits such as raisins and figs, along with notes of caramel, vanilla, and a hint of spice.
Aged for a minimum of four years in oak barrels, which gives it a smooth and velvety texture, as well as a rich and complex flavour profile. It is a well-balanced brandy that can be enjoyed on its own or in cocktails, and pairs well with a variety of desserts and cheeses.
Great choice for sipping or as an ingredient in cocktails. Its smooth texture and notes of dried fruits and vanilla make it a great pairing with desserts such as fruit tarts, crème brûlée, or chocolate truffles, as well as with rich and creamy cheeses such as Roquefort or Brie.