Argentine Grass-Fed Tenderloin - Char-grilled or Pepper-Crust
One of the most prized and expensive cuts of meat on the market is the tenderloin. This muscle section of the cow does not get much of a workout , therefore the meat is extremely tender. Cook it right and you will be rewarded with a meat so succulent and tender you will feel like it is melting in your mouth.
It can be roasted in the oven and served brandy cream sauce
Char-grilled and served with onion confit.
Delivered: Hot and ready to eat, both served with mash
Shelf life: 4 hours after delivery
Serving: 1 pax
Ingredients: Argentine Grassfed Tenderloin, butter, herbs, salt and pepper