Angus Beef Tenderloin - Char-grilled or Pepper-Crust

  • $48.00
Tax included.

One of the most prized and expensive cuts of meat on the market is the tenderloin. This muscle section of the cow does not get much of a workout , therefore the meat is extremely tender. Cook it right and you will be rewarded with a meat so succulent and tender you will feel like it is melting in your mouth.

It can be roasted in the oven and served brandy cream sauce


Char-grilled and served with onion confit. 

Delivered: Hot and ready to eat, both served with mash

Shelf life: 4 hours after delivery 

Weight: 200g

Serving: 1 pax

Ingredients: Argentine Grassfed Tenderloin, butter, herbs, salt and pepper

Welcome Newcomer