Vincent Girardin Volnay Vieilles Vignes 2015
Taste and food pairing idea
Grape Variety: Pinot Noir
Taste: Intense nose of ripe red fruit leather, vanilla and iodine. Silky elegance on the palate with a very good balance between pleasant acids, soft tannins, brightness and power.
Food Pairing: Red Meat, Duck, Goose and Game Birds