Château Simard -Émilion Grand Cru 2011
Taste and food pairing idea
Grape Variety: Cabernet Sauvignon, Cabernet Franc, Merlot
Made predominantly from Merlot and Cabernet Franc, Saint-Émilion wines tend to have a rich, mouth-drying tannic structure, which is balanced by the more juicy characteristics of plum and black cherry fruit, along with chocolate and sweet spice, developing savory tobacco and cedar characteristics with age.
Food Pairing: Beef, Lamb, Poultry