Chateau D'Armailhac 2011, Pauillac
Tax included.
Full-bodied and dark fruits flavour profile
Made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, which are hand-harvested from the estate's vineyards.
It has a deep ruby color, with a complex aroma of blackcurrant, blackberry, and dark cherry, mixed with spicy and earthy notes. On the palate, it offers a full-bodied structure, with flavours of dark fruit, chocolate, and a touch of vanilla, with firm tannins and a long and persistent finish.
Aged for around 16 months in oak barrels, which helps to add complexity and depth to the wine's flavour profile. It is a rich and complex wine that can be paired with a variety of foods, including grilled meats, game, and strong cheeses.