Taste and food pairing idea

Grape Variety: Sauvignon Blanc

Wine Taste:

(1, Light - 10, bold) -- 3 pt

(1, Dry - 10, Sweet) -- 1 pt

(1, Soft - 10, Acidic) -- 9 pt

Food Pairing:

Pork, Rich fish (salmon, tuna etc), Spicy food, Vegetarian, Goat Cheese

Community Review:

1) Tart elderberry nose with a whiff of tomato stalks, plants of sharp lemon and hint of lime, has mellowed over the three years. Excellent

2) (4.0) Fresh, aromatic and lively nose, aromas of fresh cut grass, flint, some wild flowers. Med(--) body, bone dry, lean, racy acidity, tangy, even little austere, strongly mineral, flavors of flint, fresh herbs, smoke. Very long aftertaste, extremely zesty with unripe white grapefruit. As always, Loire SB very food fiendly, esp with crottins de Chavignol

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