Braised Milk Fed Dutch Veal Cheeks in red wine

Braised Milk Fed Dutch Veal Cheeks in red wine

  • $78.00
Tax included.

A classic dish of mouth-watering tender veal cheeks. The cheek muscle must be slow-cooked in order to achieve maximum softness, as it is a working muscle full of flavour. Best to be served alongside some smooth mashed potatoes.


Delivered: Hot and ready to eat

Shelf life: 4 hours after delivery

Weight: 500g

Serving: 2 - 3 pax

Ingredients: Milk fed veal cheek, onion, garlic, carrots, celery, red wine, herbs.


Reheating Method

In Microwave

  1. Partially open the lid of the box
  2. Process 2 minutes at 800W then stir, repeat process if necessary
  3. Remove from microwave (be aware of hot temperature)
  4. Serve and enjoy


On Stove

  1. Pour contents into a pot
  2. On a low/med heat, slowly warm up the stew
  3. Stir the contents to ensure the bottom does not burn
  4. Adjust the seasoning, serve and enjoy