Baby Purple Artichoke with Japanese Tomatoes & Burratini
The perfect springtime aperitif, braised baby purple artichokes with tomatoes & burratini. These are simple and so fun to share, but gosh the flavor of these artichokes is so rich and nutty and the color just divine. Serve with a great olive oil, sea salt, parmesan and sherry vinegar…. Its the simple things in life!
Deliver chilled: In a takeaway box
Shelf life: 3 days from delivery date, store in the fridge at 0°C to 3°C
Serving: 2 to 3 pax
Ingredients: Japanese tomato, artichoke, burratini, parsley, salt, black pepper, vinaigrette