Duck Foie Gras Terrine
This luxurious dish is a classic of French cuisine. The word terrine refers to the pot in which it is cooked—an earthenware cooking dish with a tightly fitting lid. A sure crowd pleaser.
Deliver chilled: Takeaway box
Shelf life: 2 days from delivery date, store in the fridge at 0°C to 3°C
Serving: 2 to 3 pax
Ingredients: French Duck Foie Gras, wine, salt, white pepper.
Serving method: Served chilled. Best paired with crackers or bread.