Duck Foie Gras Terrine

  • $26.00
Tax included.


This luxurious dish is a classic of French cuisine. The word terrine refers to the pot in which it is cooked—an earthenware cooking dish with a tightly fitting lid. A sure crowd pleaser.

 

Deliver chilled: Takeaway box

Shelf life: 2 days from delivery date, store in the fridge at 0°C to 3°C

Weight: 100g

Serving: 2 to 3 pax

Ingredients: French Duck Foie Gras, wine, salt, white pepper.

Serving method: Served chilled. Best paired with crackers or bread.