Lobster Bisque (Frozen)
Lobster bisque is a rich and flavourful soup that is made from lobsters, cream, and a variety of herbs and spices.
The soup is prepared by first cooking the lobster meat in a rich broth, which is typically made from the lobster shells, onions, carrots, and other vegetables. The broth is then strained and combined with cream, which gives the soup its silky texture and luxurious flavour.
The soup is smooth and velvety, with a rich and savoury flavour that is both indulgent and comforting. The lobster meat adds a sweet and delicate flavour to the dish, while the cream provides a rich and luxurious mouthfeel. Overall, lobster bisque is a true delicacy that is sure to impress even the most sophisticated of palates.
1. Defrost soup
2. Pour to pan
3. Bring to boil
Ingredient: Lobster shell, Leek, Yellow onion, Carrots, Celery, Tomato paste, Black peppercorn, Butter, Cream, Cognac, Flour , Salt & Pepper
Shelf life: 1 year frozen