Goose & Pork Pâté Pie (Frozen)

Warm Goose & Pork Pâté in puff pastry with Black Trumpets Mushrooms Sauce is rich and savoury. It consist a flavourful filling encased in buttery puff pastry and served with a delicious sauce made from black trumpets mushrooms.

The pâté filling is made by combining ground goose and pork meat with herbs, spices, and other seasonings to create a flavorful mixture that is then baked in the oven. The result is a rich and tender filling that is perfect for pairing with the flaky, golden-brown puff pastry.

A good appetiser for party!

Delivered: Frozen & Ready to cook

Shelf life: 3 Days Chilled or 3 month frozen

Weight: 6 Inch

Ingredients: Pork, Goose

Warm up instructions

1. Pre-heat oven to 180c (convection oven)  250c (non-convection)

2. Baked for 25mins frozen. Do not de-frost

3. Rest for 10mins before slicing