Chickpeas & Pine Nuts Pâté
Celeriac Remoulade
Green Lentils Salad
Fresh Japanese Tomatoes Salad with Black Olives,Pumpkin Seed,Herbs & Extra Virgin Olive Oil
Crunchy Belgium Endives with Dried Fruits, Mixed Nuts & Mixed Greens
Burrata Cheese with Japanese Tomatoes Salad with Black Olives,Pumpkin Seed,Herbs & Extra Virgin Olive Oil
Roasted French Baby Spring Potatoes in Goose Fats
Traditional Provencal Ratatouille
Steamed Leeks with Shallot Vinaigrette
Mixed Leaves Salad
Cheese & Spinach Quiche *Vegetarian* (Half or Whole)
Porcini & Mixed Mushrooms Risotto, Aged Parmesan Cheese
Creamy Mini Cheese Ravioli with Endives & Parmesan Cheese
Seasonal Spring Asparagus Linguine 'Aglio Olio'
