Lobster Bisque with Scallop
French Onion Soup with Cheese Croutons
Sautéed Frog Legs with Garlic & Parsley
1 Dozen Escargots, Sautéed Mushrooms & Garlic Butter
Warm Goose & Pork Pâté in puff pastry with Black Trumpets Mushrooms Sauce
'Melt in the Mouth' Spareribs with Moroccan Spices
