Gratin Potatoes
Creamed Spinach
Mashed Potatoes
French Fries or Truffle Fries
Crunchy Belgium Endives with Dried Fruits, Mixed Nuts & Mixed Greens
Japanese Tomato Salad
Steamed French Beans with Raspberries & Mustard Dressing
Green Lentils Salad
Steamed Leeks with Shallot Vinaigrette
Celeriac Remoulade
Mixed Leaves Salad
Roasted Heirloom French Carrots with Rosemary
Shallot and Garlic Confit 200gm
Brandy Sauce 250ml
