Roasted French Baby Spring Potatoes in Goose Fats
Gratin Potatoes
Creamed Spinach
Mashed Potatoes
French Fries or Truffle Fries
Crunchy Belgium Endives with Dried Fruits, Mixed Nuts & Mixed Greens
Fresh Japanese Tomatoes Salad with Black Olives,Pumpkin Seed,Herbs & Extra Virgin Olive Oil
Traditional Provencal Ratatouille
Steamed French Beans with Raspberries & Mustard Dressing
Green Lentils Salad
Steamed Leeks with Shallot Vinaigrette
Celeriac Remoulade
Mixed Leaves Salad
Shallot and Garlic Confit 200gm
Brandy Sauce
