Gratin Potatoes
Creamed Spinach
Mashed Potatoes
French Fries or Truffle Fries
Crunchy Belgium Endives with Dried Fruits, Mixed Nuts & Mixed Greens
Ratatouille
Japanese Tomato Salad
Green Lentils Salad
Steamed Leeks with Shallot Vinaigrette
Celeriac Remoulade
Mixed Leaves Salad
Fresh French Figs Salad with Aged Balsamic Vinegar, Walnut and Olive Oil
Baked Artichoke, Summer Tomatoes, Shallots & Herbs Gratin
Steamed Broccolini with Herbs Vinaigrette
Fresh Burrata Cheese with Fresh Seasonal Fig Salad
